Farming

Timeless

Culinary Masterpiece

Once considered a worthless nuisance, today the sturgeon is recognized as one of the world’s most valuable commercial fish, prized mainly for its caviar, but increasingly also appreciated for its meat and for ornamental purposes. However, as a result of its popularity, many sturgeon species are now threatened with extinction. Fortunately, aquaculture – including the growing, nursing and reproduction of sturgeon in captivity – has proved to be a viable alternative to commercial fishing, and promises to be a safe and environmentally sound long-term solution for sustainable sturgeon production.

Because sturgeon are more sensitive to habitat degradation than many fish, it’s extremely important that they are allowed to grow and mature in a clean and supportive environment. As habitat has become more polluted and wild populations have declined, aquaculture has become increasingly important. By raising our sturgeon in a controlled natural environment, with good nutrition and proper hygiene, AmStur ensures both the consistency of our product and the health of our fish – which means that you get a clean-tasting, incredibly delicious caviar that never varies in quality.

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