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Culinary Masterpiece
Once considered a worthless nuisance, today the sturgeon is recognized as one of the world’s most valuable commercial fish, prized mainly for its caviar, but increasingly also appreciated for its meat and for ornamental purposes. However, as a result of its popularity, many sturgeon species are now threatened with extinction. Fortunately, aquaculture – including the growing, nursing and reproduction of sturgeon in captivity – has proved to be a viable alternative to commercial fishing, and promises to be a safe and environmentally sound long-term solution for sustainable sturgeon production.