Luca De Negri

Executive Sous Chef
Four Seasons Resort at Jumeirah Beach

Born in the gastronomic utopia of Italy, master chef Luca De Negri developed a passion for food and the culinary world at an early age. After receiving his bachelor’s degree from CEFPPA, Ecole Hotelier, Strasbourg, Luca went on to study at the Istituto Alberghiero “Giuseppina Colombatto” in Torino, where he developed his superlative cooking style and flair for fine cuisine. Prior to signing on as executive sous chef at the Four Seasons Resort Dubai at Jumeirah Beach, Luca worked his culinary magic at Jumeirah Emirates Towers and Burj Al Arab.